Menu Details

Goat's Milk Paneer Tikka, Beetroot & Lime Murabba, Bhakri, Walnut

Chicken Tikka, Kasundi King Prawn, Lamb Seekh Kebab

Sweet, spicy, sticky and crispy; what could be more perfect than this!

Combining the finest influences of Louisiana and Spain - we have a delicious fusion of Jambalaya and Paella

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. Cubes of Halibut are simmered in Coconut, Chilli, and raw Mango sauce

lamb cooked with traditional Malabar spices in a sealed pot, with basmati rice

Chicken Tikka and fresh ripe Mango cooked along with yoghurt, green chillies and tempered with mustard seeds and curry leaves

Picanha a classic cut of Steak from Brazil
AKA: Coulotte, Top Sirloin Cap
Protected by a luscious fat cap, this South American favorite has big and beefy flavor yet a delicate and tender texture.

Tawa Masala Wild Halibut, Portsmouth Clam Moilee, Curry Leaf Rogan

served with Patatas Bravas and Guacamole

Lime Curd, Cashew-Pink Peppercorn Brittle, Cherries

Fresh Mint, Dark Chocolate, & Amarena Cherry Ice Cream Layers, Chocolate Cookie Crunch, Toasted Swiss Meringue